6 OZ GLASS | HALF LITRE | 750 ML BOTTLE | |
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Ruffino Pino Grigio, ItalyGolden Apple, pear, and citrus notes marry well with salads, seafood and pasta with cream sauce. |
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Jackon Triggs Sauvignon Blanc, OntarioPale straw colour, aroma of grapefruit, gooseberry; light dry lemon finish, good with chicken and seafood dishes. |
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Ruffio Orvieto Classical, ItalyFruity and floral bouquet works well with prosciutto, bruschetta and mild cheese. |
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Jackson Triggs Chardonnay, OntarioMelon, apple and light oak aromas, crisp, clean flavour. Great with chicken, shrimp and caesar salad. |
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Palatine Hills Estate Lakeshore White, VQA OntarioBlend of Riesling and sauvignon blanc, flavours of green apple, citrus, pineapple. Great with chicken, shellfish and pasta. |
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Open Cellar Rose, VQA OntarioNotes of strawberry, red cherry and blood orange. Pairs with Mediterranean food, grilled sausage and vegetables. |
6 OZ GLASS | HALF LITRE | 750 ML BOTTLE | |
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Ruffio Chianti, ItalyMedium bodied and well balanced wine that lends itself to traditional Italian dishes such as ravioli and pizza. |
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Folonari Valpolocella Classico, ItalyLight bodied and fruity make this a great partner for soft cheese and pizza. |
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Cliff 79 Cabernet-Shiraz, AustraliaMedium body with berry notes, works well with pasta and sausage. |
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Trapiche Reserve Cabernet Sauvignon, ArgentinaAromas of plum, raspberry and blackberry. Dry medium to full body. Plum and vanilla flavour. Good with meats. |
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Yellow Tail Merlot, AustraliaRuby red colour; vanilla spice aroma; medium bodied with sweet fruit centre. Pairs with Italian sausage and lasagna. |
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Palatine Hills Estate, Lakeshore Red, VQA OntarioBlend of merlot & Marechel Foch. Aromas of ripe cherry, plumb. Pairs well with pizza and pasta. |
Available all the time. Please ask server for variety.
Seasonal. Our server would be glad to tell you what we have.
Only available in summer. Red or white.
Prices subject to change and applicable taxes.